Dry figs, also known as dried figs, are dehydrated versions of fresh figs. They are small, wrinkled fruits with a chewy texture and a sweet, honey-like flavor. The drying process intensifies their sweetness and preserves them for longer periods. Inside, dry figs contain tiny seeds, adding a slight crunch when eaten. They are rich in fiber, vitamins, and minerals like potassium, calcium, and magnesium, making them a nutritious snack. Dry figs are often used in desserts, baked goods, or as a natural sweetener in various dishes.
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